Roast autumn cauliflower, za taar, tahini and honey with scorched lime

Serves 6   3 large cauliflowers, trimmed and leaves discarded 100g unsalted butter 3 sprigs of fresh sage 2 small lemon zested 3 tbsp lemon juice  100ml olive oil 2 onions very finely chopped 2 tbsp cider vinegar 2 tsp honey 4  tablespoons of za’taar spice Tablespoon baby capers, 4 tablespoons fresh coriander roughly chopped [...]


Everyone enjoys a change, a chance to experience a different cuisine or celebrate one of the year’s special occasions. Feast helps you to deliver these different days in an authentic and interesting way. Feast is all about your customers enjoying a variety of dishes for a bundle price. Therefore, price your Feast at an inclusive rate for a set number of […]