Dallaway farm cherry foam, Dark chocolate cremeux, Moss cake and Sour cherry granola – By Keisha Meakin

Ingredients   Dark chocolate Cremeux 425g Whipping cream 400g Milk                                    90g Sugar 180g   Yolks 200g Milk Chocolate 500g Dark chocolate 2 Leaves Gelatine   Cherry foam 375g cherry puree 375g whipping cream 225g yolk 150g sugar 2 ¼  leaves silver gelatin   Sour cherry Granola 115g Butter 110g dark brown sugar 85g honey 10g [...]