DIRECTION
We are forever changing to better serve our clients and guests. Our journey has been nothing short of exciting as we continue to grow, develop and diversify our business.
2000
Alastair Storey and Keith Wilson join together to start Wilson Storey |
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Wilson Storey and Halliday Catering merge to form Wilson Storey Halliday |
2003
John Campbell is appointed as Chef Consultant |
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2004
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Wilson Storey Halliday acquired BaxterSmith and created the brand BaxterStorey |
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Rik Razza, head of chef development, wins Chef Award at The Cateys |
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Noel Mahony joins as Managing Director |
2006
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Chef Academy is launched |
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John Bennett joins as Managing Director |
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2007
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BaxterStorey Ireland office opened in Dublin |
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2009
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Launched Barista Academy |
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2010
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Incorporation of BaxterStorey Scotland |
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2011
BaxterStorey established in Belgium, The Netherlands, Norway and France |
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2012
Leadership Academy launched |
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Alastair Storey is named Number 1 in the ‘100 Most Powerful and Influential People in Hospitality’ list. |
2014
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BaxterStorey launches award-winning food waste initiative |
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2015
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The Woodspeen Cookery School becomes the home of our Chef Academy |
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2016
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BaxterStorey achieve highest ever Hospitality Assured Score |
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Alastair Storey becomes the President of the Institute of Hospitality |
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