DIRECTION

We are forever changing to better serve our clients and guests. Our journey has been nothing short of exciting as we continue to grow, develop and diversify our business.

2000

Alastair Storey and Keith Wilson join together to start Wilson Storey

2000
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Wilson Storey and Halliday Catering merge to form Wilson Storey Halliday

2003

John Campbell is appointed as Chef Consultant

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2004
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Wilson Storey Halliday acquired BaxterSmith and created the brand BaxterStorey

Rik Razza, head of chef development, wins Chef Award at The Cateys

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Noel Mahony joins as Managing Director

2007
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BaxterStorey Ireland office opened in Dublin

2006
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Chef Academy is launched

John Bennett joins as Managing Director

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2009
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Launched Barista Academy

2010
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Incorporation of BaxterStorey Scotland

2011

BaxterStorey established in Belgium, The Netherlands, Norway and France

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2012

Leadership Academy launched

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Alastair Storey is named Number 1 in the ‘100 Most Powerful and Influential People in Hospitality’ list.

2014
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BaxterStorey launches award-winning food waste initiative

2015
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The Woodspeen Cookery School becomes the home of our Chef Academy

2016
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BaxterStorey achieve highest ever Hospitality Assured Score

Alastair Storey becomes the President of the Institute of Hospitality

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