Baxterstorey graduate scheme opens for application

Baxterstorey is recruiting for ambitions, passionate and driven graduates who are looking to start an exciting career in the hospitality industry. We have places across the UK for individuals who are determined to build an exciting career with a rapidly growing and innovative organisation. We offer a structured nine month programme to equip you with the skills to become our next generation of managers.

The course is tailored to each graduate’s individual needs and graduates will be carefully mentored throughout the programme Successful candidates will demonstrate creativity, a passion for the hospitality industry, flexibility, high standards of literacy and numeracy, and a real commitment to succeed. Excellent presentation and communication skills are a must. We accept graduates with all degree subjects.

FOR MORE INFORMATION ON THE GRADUATE SCHEME, PLEASE EMAIL GRADUATES@WSHSUPPORT.COM

ENDS

For further information about WSH contact:

Hannah Keddie 02380 382970 – hannah.keddie@grayling.com
Holly Broadway 02380 382970 – holly.broadway@grayling.com

Notes to editors:

About BaxterStorey – BaxterStorey provides bespoke hospitality services through restaurants, café bars, deli operations and executive dining rooms for a wide range of customers. Its heritage is built on the culinary expertise and the professional training and development of its people. It employs more than 8,500 people at over 600 locations, and provides food service excellence to clients and customers in business and industry. BaxterStorey’s core principle is to serve the best quality food, sourced and prepared locally using the finest produce. Through its chef and barista academies, it provides focused and dedicated training to front line teams helping them to provide great service and build a career for life. The reach and talent of BaxterStorey’s business enables it to draw on an extensive pool of expertise within the food service sphere in the UK, providing it with a strong foundation to share and distribute best practice both locally and across the country

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