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Author: David Bell

Haggis scotch egg with a spiced pea and spinach puree

Haggis scotch egg

In celebration of Burns Night, exec chef David Bell shares the recipe for his haggis scotch egg with a spiced pea and spinach puree.

BaxterStorey is an independent hospitality food service provider operating in the UK, Ireland and Europe, specialising in restaurants, cafes, deli bars and executive dining rooms for clients and customers in business and industry.
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