BaxterStorey welcomes largest number of Degree Apprentices
We are excited to have eighteen Degree Apprentices join our WSH family, fifteen of which will be completing their Level 6 Chartered Manager Degree Apprenticeship journey with BaxterStorey.
BaxterStorey and Searcys welcome Richard Corrigan as new chef partner
We are very excited to share the news that widely acclaimed chef, Richard Corrigan has joined us and sister company Searcys, as chef partner, to support in menu innovation and coaching.
BaxterStorey launches Obsessed
This week saw the launch of Obsessed, celebrating the ground breakers, taste makers and industry shakers, who go above and beyond to create exceptional food experiences for our customers every day.
BaxterStorey appoints new Finance Director
We are pleased to welcome Frederic Trotignot as our new Finance Director.
BaxterStorey partners with Social Bite charity to open first coffee shop in London
On Tuesday 15th March, we opened the doors to our first London-based social enterprise café in partnership with Coutts and Social Bite, a charity fighting to end homelessness in the UK.
BaxterStorey champion women in hospitality in new chef partnership with Ruth Hansom
We are delighted to welcome Ruth Hansom as our new Chef Partner.
BaxterStorey appoints new Chef Partners to mentor their chef community
We are thrilled to announce the addition of three new Chef Partners to support the training of chefs across our business.
BaxterStorey kicks off 2022 with new Executive Board appointments
We are delighted to announce two new appointments to our Executive Board – Head of IT, Rob Brown to coordinate technology across our business and Director of Food, Greg Bramwell.