We are excited to have eighteen Degree Apprentices join our WSH family, fifteen of which will be completing their Level 6 Chartered Manager Degree Apprenticeship journey with BaxterStorey.
We are very excited to share the news that widely acclaimed chef, Richard Corrigan has joined us and sister company Searcys, as chef partner, to support in menu innovation and coaching.
This week saw the launch of Obsessed, celebrating the ground breakers, taste makers and industry shakers, who go above and beyond to create exceptional food experiences for our customers every day.
We are pleased to welcome Frederic Trotignot as our new Finance Director.
On Tuesday 15th March, we opened the doors to our first London-based social enterprise café in partnership with Coutts and Social Bite, a charity fighting to end homelessness in the UK.
We are delighted to welcome Ruth Hansom as our new Chef Partner.
We are thrilled to announce the addition of three new Chef Partners to support the training of chefs across our business.
We are delighted to announce two new appointments to our Executive Board – Head of IT, Rob Brown to coordinate technology across our business and Director of Food, Greg Bramwell.