Shish Taouk, Aish Baladi and Pickled Vegetables

Shish Taouk, Aish Baladi & Pickled Vegetables

Aish Baladi is an ancient Egyptian bread and is often eaten with any meal or just as a snack. Exec head chef Steve Wren shares his favourite Shish Taouk and Aish Baladi recipe, topped with pickled vegetables.

Pistachio and orange sourdough stollen

Nothing says Christmas like stollen with marzipan. It takes time to make but is well worth the effort. Exec head chef Steve shares a step-by-step guide to making his favourite festive stollen recipe.