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Author: Stuart Aitken

Stuart’s Five Alternative Ways to Cook Haggis on Burns Night

Burns Night Haggis

Forget the usual neeps and tatties, development chef Stuart Aitken shares five alternative ways to cook haggis this Burns Night.

BaxterStorey is an independent hospitality food service provider operating in the UK, Ireland and Europe, specialising in restaurants, cafes, deli bars and executive dining rooms for clients and customers in business and industry.
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