Lucy Ager

Lucy Ager

I began my career in contract catering as a project and mobilisations manager, when I was on my year in industry placement at Bournemouth University.

During this time, I was lucky enough to work in some prestigious sites such as Tower of London, The Ritz and Buckingham Palace; I was responsible for the Diplomats Tent during the Buckingham Palace Garden Parties and was invited to meet the Queen one year, a very special moment.

I began my journey with BaxterStorey in 2019, managing the largest co-working space in Europe, co-ordinating food services for a street food pod and a 16th food bar and pizzeria. I was then promoted to mobilisations manager, orchestrating the opening of one flagship site and BaxterStorey’s latest restaurant venture – Compton.

No two days were the same in this role; one day I was coordinating an exhibition event for 600 employees showcasing the best of BaxterStorey and the next I was fine tuning cocktails lists with our expert suppliers. Most recently I have been promoted to accounts manager, overseeing five locations within London.

I am extremely proud of the teams I work alongside – they keep me on my toes and allow me to continually develop and grow within my role. The food and beverage industry is going through an exciting change at the moment and I’m really looking forward to what the future may hold.

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