We’re very excited to share the news we have partnered with Extract Coffee Roasters, who will be roasting the coffee for our in-house brands, Society and Down to Earth.
We hosted an exciting launch party on Thursday 3rd November at Portsmouth Historic Dockyard’s Boathouse 4 restaurant, to celebrate its reopening.
We are excited to have eighteen Degree Apprentices join our WSH family, fifteen of which will be completing their Level 6 Chartered Manager Degree Apprenticeship journey with BaxterStorey.
This week saw the opening of our new-era restaurant and collaborative hospitality space at Campus Reading.
Easy-dining bistro style restaurant, Compton, located in St John’s Square in the heart of Clerkenwell, is our latest venture in partnership with Compton.
Our teams in Birmingham have stepped up to the plate, providing a whopping 50,000 meals to the UK’s emergency, security and transport services throughout the Commonwealth Games.
We are proud to have partnered with Mossgiel Farm, to supply our locations in Scotland with organic milk.
Our team at Manchester City Academy Stadium pulled out all the stops last week, catering for the women’s EURO 2022 – their biggest event to date.
We are very excited to share the news that widely acclaimed chef, Richard Corrigan has joined us and sister company Searcys, as chef partner, to support in menu innovation and coaching.
To welcome employees from local businesses back to the office, we hosted a food festival fundraising event, taking over Cambridge Business Park, to raise money for the Arthur Rank Hospice.