There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
We are delighted to have opened the doors to our first independent coffee outlet in Manchester Piccadilly Place.
Our team at City of Glasgow College University has been recognised with the prestigious Healthier Scotland Award at the delayed 2020 CIS Awards.
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
Our head of wellness and nutrition, Andy Aston is hosting a series of spiritual wellbeing workshops for our chefs in London, alongside mindset and meditation coach and former Acorn Scholarship winner, Shane Cooke.
This year, our head of chef development Rik Razza celebrates his 25 year anniversary working at BaxterStorey. We caught up with Rik to talk about his career journey and what he loves most about his job.
We are proud to be an official project partner of Springboard’s latest campaign, Springboard to 2022.
Our head of wellness and nutrition for London, Andy Aston, has been elected as Wellness Ambassador on Craft Guild of Chef’s 2021 committee.
Our team at Centrica in Windsor have joined forces with The Trussell Trust to donate 18,000 items to 49 foodbanks across the UK.