Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
Expanding our business in Cambridgeshire, we are delighted to have been awarded a four-year contract with the Wellcome Genome Campus, a scientific research campus located in Hinxton.
On Tuesday 15th March, we opened the doors to our first London-based social enterprise café in partnership with Coutts and Social Bite, a charity fighting to end homelessness in the UK.
We are delighted to welcome Ruth Hansom as our new Chef Partner.
Our central region senior team donned their aprons as they went back to the floor on Thursday 24th February, taking over the kitchen and front of house operation at Curzon Building, Birmingham City University.
On Friday 25th February, our culinary stars in Scotland catered for Sir Alex Ferguson’s homecoming at Pittodrie Stadium, the home of Aberdeen Football Club.
This month we launched our new catering offer at Abbey Stadium, the home of Cambridge United Football Club.
We are thrilled to announce the addition of three new Chef Partners to support the training of chefs across our business.
We are delighted to have donated £1,719.30 to Beyond Food Foundation to help set up ‘Beyond the Classroom’ – a new initiative aiming to support young people who sit outside of mainstream education.
We are thrilled to welcome Somerset County Cricket Club to the BaxterStorey family.