Chocolate brownie and mincemeat cakesickles
‘Tis the season for sharing great food! Here’s the recipe for chef manager Sean Campbell’s chocolate brownie and mince pie cakesickles.
Christmas pudding frappe
We asked our barista Egle Stuksyte to come up with a fabulously festive drink, so here’s the recipe for her Christmas pudding frappe!
Christmas stuffing balls with cranberry pipettes
Nothing says Christmas like stuffing and cranberry sauce! Exec chef Luke Smith shares the recipe for his festive stuffing balls with cranberry pipettes.
Chickpea, carrot and cumin lamb koftas
Our chef apprentices introduced ‘Food EQ’, sparking a transformation to the way we source and cook our dishes – making vegetables and grains the stars of the plate. Watch the video to hear more about our revolution.
Chocolate, rose and pistachio cake
Espresso powder is the key to this luxurious vegan chocolate sponge, sprinkled with rose petals and pistachio.
Cauliflower leaf, potato and halloumi Malay curry
Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.
Pistachio and orange sourdough stollen
Nothing says Christmas like stollen with marzipan. It takes time to make but is well worth the effort. Exec head chef Steve shares a step-by-step guide to making his favourite festive stollen recipe.