Blood Orange Spiced Cake
Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!
Chocolate, rose and pistachio cake
Espresso powder is the key to this luxurious vegan chocolate sponge, sprinkled with rose petals and pistachio.
Cauliflower leaf, potato and halloumi Malay curry
Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.
Pistachio and orange sourdough stollen
Nothing says Christmas like stollen with marzipan. It takes time to make but is well worth the effort. Exec head chef Steve shares a step-by-step guide to making his favourite festive stollen recipe.