Want to recycle right in 2021? Here’s what you need to know…
In celebration of Global Recycling Day, our sustainability manager Alex Ghinea shares her top tips for reducing waste produced in your kitchen, by taking the hassle out of recycling.
Lee’s Three Ways To Cook With Guinness
In celebration of St Patrick’s Day, BaxterStorey Ireland's head chef Lee Boatman shares his three favourite ways to cook with Guinness.
Squash tagliatelle with Parmesan, walnut and sage crumb and squash snaps
Transforming your leftovers is a great way to stop food going to waste. In light of Food Waste Action Week, group manager Daryl Antwi-Safee prepared a delicious zero waste squash tagliatelle with a walnut and sage crumb and squash snaps.
Beef and Guinness Pie
In celebration of British Pie Week, head chef Shaun has got a belter of a recipe for you – Guinness braised beef shortcrust pie with buttery leeks and sweet potato mash.
Easter Log Cake
Celebrate Easter with sous chef Gabs' deliciously moreish chocolate log cake.
Mini Egg Fudge
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that's seriously easy to make at home!
Classic Easter Cake
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.
Chickpea, carrot and cumin lamb koftas
Our chef apprentices introduced ‘Food EQ’, sparking a transformation to the way we source and cook our dishes – making vegetables and grains the stars of the plate. Watch the video to hear more about our revolution.
Play Video