Global Recycling Day

Want to recycle right in 2021? Here’s what you need to know…

In celebration of Global Recycling Day, our sustainability manager Alex Ghinea shares her top tips for reducing waste produced in your kitchen, by taking the hassle out of recycling.
St Patricks Day Recipes

Lee’s Three Ways To Cook With Guinness

In celebration of St Patrick’s Day, BaxterStorey Ireland's head chef Lee Boatman shares his three favourite ways to cook with Guinness.
Squash Tagliatelle

Squash tagliatelle with Parmesan, walnut and sage crumb and squash snaps

Transforming your leftovers is a great way to stop food going to waste. In light of Food Waste Action Week, group manager Daryl Antwi-Safee prepared a delicious zero waste squash tagliatelle with a walnut and sage crumb and squash snaps.
Beef and Guinness Pie

Beef and Guinness Pie

In celebration of British Pie Week, head chef Shaun has got a belter of a recipe for you – Guinness braised beef shortcrust pie with buttery leeks and sweet potato mash.
Easter Log Cake

Easter Log Cake

Celebrate Easter with sous chef Gabs' deliciously moreish chocolate log cake.
Easter Fudge

Mini Egg Fudge

Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that's seriously easy to make at home!
Classic Easter Cake

Classic Easter Cake

Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.

Chickpea, carrot and cumin lamb koftas

Our chef apprentices introduced ‘Food EQ’, sparking a transformation to the way we source and cook our dishes – making vegetables and grains the stars of the plate. Watch the video to hear more about our revolution.
Chickpea, carrot and cumin lamb kofta
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