Roasted Jersey Royal Potato Salad
Head chef at Chichester University, Joe Dunster, is making the most of new potato season this Spring with his Jersey Royal, red onion and gherkin vegan potato salad.
Hot Cross Bun Doughnuts
Give hot cross buns a delicious makeover with pastry chef Hannah Thompson's easy doughnut recipe.
Orange and Cardamom Hot Cross Buns
The whole family will love chef manager Sean Campbell's fruity, spiced Easter bake - get the kids in the kitchen to help mixing, kneading and glazing.
Rob’s Top Tips to Fuelling a Training Regime
As part of Mental Health Awareness Week, we chatted to Rob Brown, our Head of IT, about his passion for ultra-running and the benefits it has on his physical and mental wellbeing.
In light of Mental Health Awareness Week, sous chef Anthony Hart talks about his personal journey with mental health and how his involvement with The Burnt Chef Project led to him becoming a mental health and wellbeing ambassador.
Mike’s twenty one tips to protecting our planet
To celebrate Earth Day, our Director of Sustainable Business, Mike Hanson shares twenty one tips to help protect our planet and five of his favourite sustainable living apps.
Blood Orange Spiced Cake
Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!