Cranachan with ginger shortbread
Sweet raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Burns Night burger
In celebration of Burns Night, chef manager Lee Stewart shares the recipe for his go-to burger!
Chicken Balmoral with clapshot, broccoli and peppercorn sauce
Head chef, George Gunn's traditional chicken dish, stuffed with haggis, is a fitting main for a celebratory Burns Night supper.
Plant-based eating: driving a culture change
We chatted to our nutritionist Lizzie, about how she’s driving a culture of plant-based eating in our business, and why it’s so much bigger than swapping out meat for one month.
Alex’s Story
In light of World Mental Health Day, head chef Alex Standen bravely talks about his personal journey with mental health and how his involvement with The Burnt Chef Project led to him becoming a mental health ambassador.
Charlotte Rouse does Glastonbury: A Week in the Life of a Trader
Charlotte Rouse, head of operations for FUEL Experiences bagged herself a work experience she'll never forget!
Blood Orange Spiced Cake
Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!
