Chocolate, rose and pistachio cake
Espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream, sprinkled with rose and pistachio.
Cauliflower and Almond Pilaf
In need of some Veganuary inspo? Head chef Tom’s easy vegan pilaf recipe is the ideal speedy lunch. Swap rice for nutty cauliflower and top with flaked almonds for added crunch.
Chris’ Six Tricks to the Perfect Roast Potato
BaxterStorey’s South East chef manager of the year, Chris Tanton shares his fool proof recipe and top tips for roasties that come out perfect every time.
Sean’s Six Steps to Transforming Your Festive Leftovers
BaxterStorey project chef Sean Campbell shares his easy and practical tips on reducing your festive food waste. Not only will it save you money, it’ll help reduce your carbon footprint and of course turn your leftovers into tasty meal ideas.
Pistachio and Orange Sourdough Stollen
Nothing says Christmas like stollen with marzipan. It takes time to make but is well worth the effort. BaxterStorey exec chef Steve shares a step-by-step guide to making his favourite festive stollen recipe.
The ultimate Christmas breakfast treat. These American style gingerbread-spiced pancakes are a favourite of our head chef Shaun!
Festive Raspberry Cheesecake Brownie
Ultra fudgy homemade brownies swirled with creamy raspberry cheesecake, dotted with fresh raspberries. BaxterStorey chefs Charlie and Stuart share their go-to festive brownie recipe.