We train our people to make the most of fresh ingredients
We love this business
We work closely with local suppliers, finding partners who care as much as we do about their produce and livestock. Sourcing fresh ingredients local to our kitchens reduces our food mileage and gives our chefs the freedom to work closely with our suppliers to plan menus that are fresh, tasty and keep our customers happy.
We know great service comes from well trained, confident people, which is why we offer over 500 courses across our business from NVQ qualifications to our award-winning graduate programme.
People make the difference
Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality and we support them as they grow with us.
We’re proud of our people too – find out about some of our teams’ best memories and how hard they’ve worked to achieve their goals.