We love this business
Provenance
Talent
Sustainable
Sourcing sustainably
We work closely with local suppliers, finding partners who care as much as we do about their produce and livestock. Sourcing fresh ingredients local to our kitchens reduces our food mileage and gives our chefs the freedom to work closely with our suppliers to plan menus that are fresh, tasty and keep our customers happy.






Rewarding careers
We know great service comes from well trained, confident people, which is why we offer over 500 courses across our business from NVQ qualifications to our award-winning Chef Academy.
If you think you’ve got the right ingredients, join our team and start your journey with us.

People make the difference
Our Academies and development journeys support our people as they build their careers with us. We give them the skills to provide the best service and hospitality and we support them as they grow with us.
We’re proud of our people too – find out about some of our teams’ best memories and how hard they’ve worked to achieve their goals.

Haris Lodhi

Lucy Ager

Penny Macgowan

Tabitha Kirby

Ben Sewell

Coffee with a purpose
