Sweet Potato Brownies

16 portions

– 500g peeled sweet potatoes, cooked whole and skin removed
– 12 Medjool dates, stones removed
– 6 tbsp of pure maple syrup
– 100g ground almonds
– 2 tbsp of coconut oil
– Pinch of salt
– 100g oats
– 6 tbsp raw cocoa powder


  1. Place the flesh of the sweet potato and dates into a food processor, pulse coarsely.
  2. Combine the potato mix with the maple syrup, ground almonds, coconut oil, salt, oats and cocoa powder.
  3. Line a baking tray, pour in the mixture ensuring that the mix is evenly distributed and bake in a pre-heated oven at 180’C for 40 minutes. Leave to cool.
  4. For the icing, in a small pan, melt the coconut oil, butter, maple syrup and cocoa powder, mix well then pour over the chilled brownie. Leave to chill.
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