Blood Orange Spiced Cake

Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!
Chocolate Fudge Creme Egg Cake

With Easter just around the corner, sous chef, Daniel Johnson shares the recipe for his gooey chocolate fudge Creme Egg cake.
Christmas pudding frappe

We asked our barista Egle Stuksyte to come up with a fabulously festive drink, so here’s the recipe for her Christmas pudding frappe!
Easter Log Cake

Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Classic Easter Cake

Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.
Chocolate, rose and pistachio cake

Espresso powder is the key to this luxurious vegan chocolate sponge, sprinkled with rose petals and pistachio.