Our team at Said Business School have raised an impressive £1334.47 for Ukraine’s Humanitarian Appeal, following a three-course charity dinner and garden party in Oxford.
Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
Expanding our business in Cambridgeshire, we are delighted to have been awarded a four-year contract with the Wellcome Genome Campus, a scientific research campus located in Hinxton.
We are delighted to welcome Ruth Hansom as our new Chef Partner.
Our central region senior team donned their aprons as they went back to the floor on Thursday 24th February, taking over the kitchen and front of house operation at Curzon Building, Birmingham City University.
On Friday 25th February, our culinary stars in Scotland catered for Sir Alex Ferguson’s homecoming at Pittodrie Stadium, the home of Aberdeen Football Club.
This month we launched our new catering offer at Abbey Stadium, the home of Cambridge United Football Club.
We are thrilled to announce the addition of three new Chef Partners to support the training of chefs across our business.
In celebration of Real Bread Week, our Chef Academy trainer John Hicks shares the recipe for his feta and sunflower seed soda bread.
We are delighted to have donated £1,719.30 to Beyond Food Foundation to help set up ‘Beyond the Classroom’ – a new initiative aiming to support young people who sit outside of mainstream education.