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Tag: plantbased

Turmeric and maple roasted parsnips, braised puy lentils, lemon and sage sprouts, wild mushroom sauce

Turmeric and maple roasted parsnips, braised puy lentils, lemon and sage sprouts, wild mushroom sauce

Serve up a plant-based feast with exec head chef Steven Wren’s turmeric and maple roasted parsnips with braised puy lentils, lemon and sage sprouts and wild mushroom sauce. Packed with plant protein goodness!

BaxterStorey is an independent hospitality food service provider operating in the UK, Ireland and Europe, specialising in restaurants, cafes, deli bars and executive dining rooms for clients and customers in business and industry.
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