Hake, roasted cauliflower and coconut curry

Coconut and hake curry

Sourcing fresh fish local to our kitchens reduces our food mileage and gives our chefs the freedom to plan menus that are fresh, tasty and keep our customers happy. Just like our Food EQ hake, roasted cauliflower and coconut curry.

Highlander Shortbread

Highlander shortbread

To celebrate Scottish Food and Drink Fortnight, pastry chef Ken Moodie shares the recipe for his ‘melt in the mouth’ highlander shortbread.