Taste the Plant-Based Revolution


Head of Projects Toby takes home Acorn Award


Kerri Barrett celebrates 25 years

From sandwiches to success: Kerri’s culinary climb

Chef Academy graduation

Chef Academy sees record number of graduates

A Culinary Extravaganza: Oxford chefs gather for a night to remember


Boathouse 4 chef making waves at Contract Catering Awards

Steve's Cheddar and chorizo hot cross buns

Cheese and Chorizo Hot Cross Buns with a Chilli Glaze

Raspberry and white chocolate cookie

Raspberry white chocolate cookie, hazelnut praline

RSPCA-Assured eggs

A Cracking Commitment: WSH partners with RSPCA Assured

National Apprenticeship Week

Five reasons why apprenticeships are great

Winchester Christmas Market

Winchester Cathedral Christmas Market

roast potatoes

Chris’ Six Tricks to The Perfect Roast Potato

Festive leftovers

Making the most of your festive leftovers

Persian za'atar burger

Persian Za’atar Burger, Apple and Mango Amba, Brussels Sprouts, Zhug Relish, Sumac, Pomegranate and Cranberry Slaw

KP of the Year Award 2023

Alex Crowned Winterhalter’s Kitchen Porter of the Year

Project Knead trebles training target

Project Knead Trebles Training Target

Food for Life Served Here silver award

Scotland Team Scoops Food For Life Served Here Award

Christmas Pudding

Crafting the perfect Christmas pudding

Bradbourne House

Bradbourne House named Heritage Wedding Venue of the Year

Silver Service: Celebrating 25 Years in Hospitality

Delica pumpkin salad

Warm salad of Delica pumpkin, pickled wild mushrooms, crematta, Autumn truffle

World Menopause Day

Eating for Energy: Fuelling your body during Menopause

Degree apprentices

Twenty Rising Stars: Meet our new Degree Apprentices


A Tasty Triumph at Birmingham City University

Beverage Academy launch

Fuelling a caffeinated revolution one sip at a time

ACE Ready Steady Cook

Ready Steady Cook: Chefs shine as second place champions

Nathan's pommes souffle

Pommes soufflé, Cheddar cheese custard, potato mousse, sweet and sour leeks, seaweed caviar

Sean's zero waste chocolate and banana parfaits

Caramelised banana and chocolate parfaits

Team Centrica

Revolutionising Waste Management: Centrica’s Journey

Oyster sausage mushroom flatbread

Oyster mushroom sausage flatbread with smashed butter bean

First world-class Hospitality Assured caterer

First Hospitality Assured ‘World-Class’ Caterer

Scottish Courts Bronze Food for Life

Scotland teams scoop Food for Life Award

Wycombe Wanderers

Scored Partnership with Wycombe Wanderers

Championing Trailblazers at our People Awards

Hospitality Assured Award

Hospitality Assured 25th Anniversary Award Winners

White chocolate and coconut mousse with passion fruit cream and mango jelly

White chocolate and coconut mousse with passion fruit cream and mango jelly

Chef Academy graduation

Chef Academy sees record number of graduates

King's Coronation dessert

A King’s Breakfast: Plum, Yoghurt, Muesli, Honey, Whiskey


Matcha and Butterfly Pea Flower Lemonade

AI-based supermarket

Cutting time spent in line: our first AI-based supermarket

Irish soda bread

Everything you knead to know about baking soda bread


Joining forces with wellness chef Bettina

Pancake Day

Sourdough butternut squash pancakes, caramelised blood orange and white chocolate cream

Tear and share loaf

Rosemary and Parmesan Tear and Share Loaf

BaxterStorey Celebrates Ruth Hansom’s Menu Launch At Portsmouth Historic Dockyard

BaxterStorey apprentices

BaxterStorey Welcomes Largest Number Of Degree Apprentices