Obsessed about food

We only select the best of everything – ingredients, equipment and, most important of all, people. Nobody at BaxterStorey just ‘falls’ into hospitality. They’re passionate – no, obsessive – about what they do. This extends to the whole experience and you’ll find us just as pumped about providing service that fills hearts as we are about creating dishes that fuel mojos.

Don't forget the source

We don’t procure. We partner up. Local is the bare minimum – we seek out bright new beacons of the industry who share our commitment to putting convention through the grinder. Or, to be more accurate, our chefs do. Because we believe chefs need to be chefs. And that means choosing suppliers they’re personally confident with.

Conscientious protectors

Our belief in the power of food and beverage goes way beyond delighting diners. We never stop looking for ways to improve our communities and drive change for the good of the planet. From helping disadvantaged young people into the industry to sourcing the finest ingredients with the lowest carbon footprint, we’re always thinking up new ways – big, small but always bold – to make a difference beyond the plate.

Empowering Champions

The old adage, ‘a happy team is a productive team’ has never rung truer. True happiness means career empowerment, flexibility and genuine prospects through structured, creative training. Making our people happy means they make your people happy too. And nothing makes us happier than that.