With great food comes great responsibility. Doing the right thing by everyone has always been important to us. So much so, it’s become second nature – which seemed an apt name for our new initiative underpinned by the United Nations’ Sustainable Development Goals. Second Nature is bursting with 21 bold, ambitious targets, which we aim to smash in partnership with progressive bodies like Step Up, Diversity by Design and Growing Talent.
Food EQ started in Chef Academy – the beating heart of our business, where great ideas are kneaded and glazed into reality. It’s about helping our chefs understand the impact of what they’re cooking and how small changes can make a big difference. Simply by replacing a meat with plant-based ingredients in dishes, we lower their carbon footprint. This supports positive choices and helps our students to think outside the bread bin.
Net zero by 2030
We’re committed to wiping every last crumb of carbon off our table. The hard way, too. Because rather than offsetting, we’re changing the way we do things. Educating our teams, clients and customers allows the initiatives and commitments we launch to thrive and deliver measurable results. Food production and waste, not plastic, is our biggest issue as a planet. We’re all over it.
Food is everything to us – we exist to create and craft.
We empower our people so they supercharge your people in turn.