We revolt against beige,
bland and boring.
We are groundbreakers,
taste makers & industry shakers.
We fight for creativity,
individuality and flavour.
And we are here to show your
taste buds a good time!
Don’t forget the source
We don’t procure. We partner up. Local is the bare minimum – we seek out bright new beacons of the industry who share our commitment to putting convention through the grinder. Or, to be more accurate, our chefs do. Because we believe chefs need to be chefs. And that means choosing suppliers they’re personally confident with.
Bigging up the beverage
The beverage is humble no more. It’s now the star of morning, noon and night, courtesy of our army of super-talented bevistas. They’ve made everything from coffee to smoothies quite the artform – thanks to training from the rock stars of our industry.
What makes coffee perennially popular is its versatility.
Everyone likes theirs just so. Each person on our team is trained to nail your perfect cup using a unique house blend, via our Flat White Club. It’s run by two-times World Coffee in Good Spirits Champion, Dan Fellows. What a guy.
The chefs that make the chefs
We couldn’t expect our chefs to become the best if they didn’t get to learn from the best. That’s why we choose tutors who don’t just make stunning dishes – they make headlines and even history. And we’re happy to name names. So if you want to be as inspired as our trainees, Google: Kirk Haworth, Ruth Hansom, Josh Eggleston, Mark Moriarty, Adam Byatt and Richard Corrigan.
Thought for Fuel
In 2019, we launched Fuel – an innovative street food venture of epic proportions. It’s seen us bring authentic food stories to life in partnership with over 110 skilled vendors in the UK, across London, Birmingham, Manchester, Bristol, Cardiff, Reading and Oxford. Our teams get the chance to work with these passionate creators, gaining knowledge in the real world and experiencing this uniquely vibrant, big-city scene.
We empower our people so they supercharge your people in turn.
We’re as big on ESG as we are on taste.