Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.
With Easter just around the corner, executive head chef Steven Wren’s upped his baking game, with these delicious dark chocolate, date and espresso mocha hot cross buns.
Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.
Head chef Shaun is kicking off Pancake Day with his famous chocolate and caramelised banana pancake stack. Perfect with a drizzle of maple syrup!
Head chef Craig Hedley is just one of the Chef Academy stars behind the Food EQ revolution! Making grains and vegetables the stars of the plate, here’s the recipe to his delicious butternut squash, black bean and chorizo feijoada with orange and mango salsa.
In need of a tasty, high fibre treat that provides a good source of energy and is quick to make? Wellbeing manager at Lakeside, Ellie Olds has just the snack!
In case you missed our Instagram Live with head of chef development Rik Razza, here’s the recipe for his fluffy buttermilk scones.
Our chef apprentices introduced ‘Food EQ’, sparking a transformation to the way we source and cook our dishes – making vegetables and grains the stars of the plate. Watch the video to hear more about our revolution.