Espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream, sprinkled with rose and pistachio.
In need of some Veganuary inspo? Head chef Tom’s easy vegan pilaf recipe is the ideal speedy lunch. Swap rice for nutty cauliflower and top with flaked almonds for added crunch.
Nothing says Christmas like stollen with marzipan. It takes time to make but is well worth the effort. Exec head chef Steve shares a step-by-step guide to making his favourite festive stollen recipe.
The ultimate Christmas breakfast treat. These American style gingerbread-spiced pancakes are a favourite of our head chef Shaun!
Ultra fudgy homemade brownies swirled with creamy raspberry cheesecake, dotted with fresh raspberries. BaxterStorey chefs Charlie and Stuart share their go-to festive brownie recipe.
Cranberry and dark chocolate biscotti biscuits with a hint of zesty orange make ideal Christmas gifts. Chef Caroline shares her Christmas biscotti recipe.