Roasted Jersey Royal Potato Salad

Jersey Royal Potato Salad

Head chef at Chichester University, Joe Dunster, is making the most of new potato season this Spring with his Jersey Royal, red onion and gherkin vegan potato salad.

Hot Cross Bun Doughnuts

Hot cross bun doughnuts

Give hot cross buns a delicious makeover with pastry chef Hannah Thompson’s easy doughnut recipe.

Orange and Cardamom Hot Cross Buns

Orange and cardamom hot cross buns

The whole family will love chef manager Sean Campbell’s fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing.

Blood Orange Spiced Cake

Spiced blood orange cake

Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!

Chocolate Fudge Creme Egg Cake

Creme Egg Cake

With Easter just around the corner, sous chef, Daniel Johnson shares the recipe for his gooey chocolate fudge Creme Egg cake.

Chickpea, carrot and cumin lamb koftas

Chickpea, carrot and cumin lamb kofta

Our chef apprentices introduced ‘Food EQ’, sparking a transformation to the way we source and cook our dishes – making vegetables and grains the stars of the plate. Watch the video to hear more about our revolution.

Neapolitan Amaretti Biscuits

Neapolitan amaretti biscuits

Not one, not two, but three delicious flavours swirled into a soft and chewy almond cookie, made by chef manager Ben Sewell.