Burns Night burger

Lee Stewart's haggis burger

In celebration of Burns Night, chef manager Lee Stewart shares the recipe for his go-to burger!

Partridge in a Pear Tree mocktail

Partridge in pear tree

Here’s the recipe for barista Hannah and assistant manager Callum’s sparkling Partridge in a Pear Tree mocktail using surplus Waste Knot pears. Perfect for either an elegant dinner party or a boozy brunch!

Winter Berry Chai

Chai berry tea

Assistant manager Callum shares the recipe for his warming winter berry Chai tea.

Chocolate Orange Brownies

Chocolate orange brownies

Chef Ken Moodie’s gooey chocolate orange brownies are always a favourite with his customers. Try his recipe!