BaxterStorey celebrates Ruth Hansom’s menu launch at Portsmouth Historic Dockyard
We are excited to have eighteen Degree Apprentices join our WSH family, fifteen of which will be completing their Level 6 Chartered Manager Degree Apprenticeship journey with BaxterStorey.
This week saw the opening of our new-era restaurant and collaborative hospitality space at Campus Reading.
Easy-dining bistro style restaurant, Compton, located in St John’s Square in the heart of Clerkenwell, is our latest venture in partnership with Compton.
Our teams in Birmingham have stepped up to the plate, providing a whopping 50,000 meals to the UK’s emergency, security and transport services throughout the Commonwealth Games.
We are proud to have partnered with Mossgiel Farm, to supply our locations in Scotland with organic milk.
Our team at Manchester City Academy Stadium pulled out all the stops last week, catering for the women’s EURO 2022 – their biggest event to date.
We are very excited to share the news that widely acclaimed chef, Richard Corrigan has joined us and sister company Searcys, as chef partner, to support in menu innovation and coaching.
To welcome employees from local businesses back to the office, we hosted a food festival fundraising event, taking over Cambridge Business Park, to raise money for the Arthur Rank Hospice.
It was a night of double celebration last week, as account director Caroline Bacigalupo, was named the winner of this year’s ACE Robyns Award.
We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!
We are proud to have partnered with Waste Knot, in a bid to get surplus veg out of farmers’ fields and into the kitchens of our chefs.
There is triple cause for celebration this week as general manager, Tabitha Kirby, account manager, Lily Bell and executive chef Ryan Percopo, have been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades.