BaxterStorey feeds record number of emergency services at Commonwealth Games
We are proud to have partnered with Mossgiel Farm, to supply our locations in Scotland with organic milk.
Our team at Manchester City Academy Stadium pulled out all the stops last week, catering for the women’s EURO 2022 – their biggest event to date.
We are very excited to share the news that widely acclaimed chef, Richard Corrigan has joined us and sister company Searcys, as chef partner, to support in menu innovation and coaching.
To welcome employees from local businesses back to the office, we hosted a food festival fundraising event, taking over Cambridge Business Park, to raise money for the Arthur Rank Hospice.
It was a night of double celebration last week, as account director Caroline Bacigalupo, was named the winner of this year’s ACE Robyns Award.
We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!
We are proud to have partnered with Waste Knot, in a bid to get surplus veg out of farmers’ fields and into the kitchens of our chefs.
There is triple cause for celebration this week as general manager, Tabitha Kirby, account manager, Lily Bell and executive chef Ryan Percopo, have been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades.
We are excited to announce our new beverage partnership with Dan Fellows, 2x World Coffee in Good Spirits Champion.
This week saw the launch of Obsessed, celebrating the ground breakers, taste makers and industry shakers, who go above and beyond to create exceptional food experiences for our customers every day.
We are pleased to welcome Frederic Trotignot as our new Finance Director.
We are delighted to announce our new three-year partnership with AQA, an education charity which sets and marks over half of the GCSE and A-Level exams taken in the UK every year.