Raspberry white chocolate cookie, hazelnut praline
Chris’ Six Tricks to The Perfect Roast Potato
Making the most of your festive leftovers
Persian Za’atar Burger, Apple and Mango Amba, Brussels Sprouts, Zhug Relish, Sumac, Pomegranate and Cranberry Slaw
Gingerbread Martini
Crafting the perfect Christmas pudding
Pistachio Roulade Yule Log
Warm salad of Delica pumpkin, pickled wild mushrooms, crematta, Autumn truffle
Zurek Soup
Chocolate Babka
Aish Baladi (Egyptian Flatbread)
Naan Bread
Sourdough Passatelli in Brodo
Beetroot, Ginger and Feta Samosas
Pommes soufflé, Cheddar cheese custard, potato mousse, sweet and sour leeks, seaweed caviar
Caramelised banana and chocolate parfaits
Oyster mushroom sausage flatbread with smashed butter bean
White chocolate and coconut mousse with passion fruit cream and mango jelly
One Pot Curry in a Hurry
A King’s Breakfast: Plum, Yoghurt, Muesli, Honey, Whiskey
Matcha and Butterfly Pea Flower Lemonade
Crème egg scotch egg
Everything you knead to know about baking soda bread
Cheddar and spring onion soda bread
Vegetable Peel Demi-Glace
Sourdough butternut squash pancakes, caramelised blood orange and white chocolate cream
