Rob’s Top Tips to Fuelling a Training Regime
As part of Mental Health Awareness Week, we chatted to Rob Brown, our Head of IT, about his passion for ultra-running and the benefits it has on his physical and mental wellbeing.
Anthony’s Story
In light of Mental Health Awareness Week, sous chef Anthony Hart talks about his personal journey with mental health and how his involvement with The Burnt Chef Project led to him becoming a mental health and wellbeing ambassador.
Mike’s twenty one tips to protecting our planet
To celebrate Earth Day, our Director of Sustainable Business, Mike Hanson shares twenty one tips to help protect our planet and five of his favourite sustainable living apps.
Split pea and cauliflower soup
Our head of wellness and nutrition, Andy Aston, shares the recipe for his classic split pea soup – a hearty soup for cold Winter days.
Turmeric and maple roasted parsnips, braised puy lentils, lemon and sage sprouts, wild mushroom sauce
Serve up a plant-based feast with exec head chef Steven Wren’s turmeric and maple roasted parsnips with braised puy lentils, lemon and sage sprouts and wild mushroom sauce. Packed with plant protein goodness!
The Secret to Making a Great Curry
In celebration of National Curry Week, head chef Maegan Quinto shares her top tips on how to cook authentic homemade curry.
Thai chicken burger, radish and red cabbage slaw with lime, chilli and coriander dressing
Fancy something different this National Burger Day? Exec chef Andrew Macleavy shares the recipe for his Thai chicken burger.
BaxterStorey opens new Belfast-based restaurant, Social Co
We are delighted to have extended our partnership with one of the Big Four accounting firms by launching their brand-new restaurant and hospitality offer in the heart of Belfast city centre.
A Day in the Life of Head of Tea and Coffee Miguel Camara
As our teams return to the workplace, we caught up with Miguel Camara to find out what he’s most looking forward to in his new role as head of tea and coffee and how he sees the coffee industry changing in the future post-Covid.
A Day in the Life of Bartender Paulo Ferreira
As hospitality venues re-opened their doors last week, we caught up with head bartender Paulo Ferreira, to find out what he’s most looking forward to as Brigade reopens to the public and what makes his job so rewarding.