Anthony’s Story

In light of Mental Health Awareness Week, sous chef Anthony Hart talks about his personal journey with mental health and how his involvement with The Burnt Chef Project led to him becoming a mental health and wellbeing ambassador.

Split pea and cauliflower soup

Split pea and cauliflower soup

Our head of wellness and nutrition, Andy Aston, shares the recipe for his classic split pea soup – a hearty soup for cold Winter days.

A Day in the Life of Head of Tea and Coffee Miguel Camara

Miguel Camara

As our teams return to the workplace, we caught up with Miguel Camara to find out what he’s most looking forward to in his new role as head of tea and coffee and how he sees the coffee industry changing in the future post-Covid.

A Day in the Life of Bartender Paulo Ferreira

Paulo Bartender

As hospitality venues re-opened their doors last week, we caught up with head bartender Paulo Ferreira, to find out what he’s most looking forward to as Brigade reopens to the public and what makes his job so rewarding.