Beef and Guinness Pie

Beef and Guinness Pie

In celebration of British Pie Week, head chef Shaun has got a belter of a recipe for you – Guinness braised beef shortcrust pie with buttery leeks and sweet potato mash.

National Apprenticeship Week: Rochelle Orr

National Apprenticeship Week BaxterStorey Manager Rochelle

In celebration of National Apprenticeship Week, we caught up with general manager Rochelle Orr, to talk about why she chose to do an apprenticeship and how it’s helped her climb the career ladder.

Shish Taouk, Aish Baladi and Pickled Vegetables

Shish Taouk, Aish Baladi & Pickled Vegetables

Aish Baladi is an ancient Egyptian bread and is often eaten with any meal or just as a snack. Exec head chef Steve Wren shares his favourite Shish Taouk and Aish Baladi recipe, topped with pickled vegetables.