LATEST NEWS

Keep up to date with all the latest news from baxterstorey and our industry. Why not follow us on our social media channels? You can find details at the bottom of the page…

BaxterStorey Food Festival: a celebration of sustainable and ethical food

Ireland Netherlands Scotland/The North UK

Meet Amanda Hill, Class of 2019 BaxterStorey Graduate

Ireland Netherlands Scotland/The North UK

What’s cooking: Megan Baldock on apprenticeships, food waste and Nestle Toque d’Or

Ireland Netherlands Scotland/The North UK

What’s Cooking: Charlotte Becke On Coaching, the Chef Academy and Quirky Bird

Ireland Netherlands Scotland/The North UK

Turnips Borough Create Unique Dish from Mushrooms Grown in V&A Exhibition

Ireland Netherlands Scotland/The North UK

What’s cooking: Hannah Robinson on patisserie, health and safety and fine dining

Ireland Netherlands Scotland/The North UK

Five top tips to keeping a beehive

At BaxterStorey, we are buzzing about our beekeeping. Some of our teams in England and Scotland have introduced bee hives to their kitchen gardens to produce fresh honey for our customers to enjoy. In celebration of National Honey Bee Day, we caught up with beekeeper Brain McCallum who supports our London locations in looking after […]

National Allotment Week: Five reasons why you should grow your own greens

Growing your own tasty food to enjoy with friends and family is just one benefit of allotment life. In celebration of National Allotment Week, we unearth the wellbeing benefits of having your own small patch of land. Get those creative juices flowing Allotments come in all shapes and sizes – from a veg box on […]

Reducing Food Waste One Canape at a Time

Ireland Netherlands Scotland/The North UK

BaxterStorey Celebrates Success of Chef Academy Graduates

Thirty-four chefs have celebrated their success on our award-winning Chef Academy programme at a graduation presentation held at 30 Euston Square, London. The chefs from across the UK, were joined by over 200 people at the ceremony, including guest speaker Josh Eggleton, Michelin Star chef at The Pony and Trap. Chef Academy graduate and winner […]

Hospitality At Night

Increasingly, we live in a 24-hour world, yet many are still in the dark about the hospitality stars who are meeting the nocturnal needs of our customers. Thirty-year-old food service assistant Kara White sheds some light on working the night shift and balancing her busy schedule. What is your shift schedule? I work 8pm-3:30am, four […]

BaxterStorey Scoops Team of the Year Award

At BaxterStorey we take great pride in celebrating our people and their achievements, so we are incredibly proud to be crowned Team of the Year at the Hospitality Assured Awards. The Team of the Year Award is in recognition of our recent Hospitality Assured score of 83.2%, ranking us amongst the highest scoring organisations in […]