Easy-dining bistro style restaurant, Compton, located in St John’s Square in the heart of Clerkenwell, is our latest venture in partnership with Compton.
We are proud to have partnered with Mossgiel Farm, to supply our locations in Scotland with organic milk.
We are proud to have partnered with Waste Knot, in a bid to get surplus veg out of farmers’ fields and into the kitchens of our chefs.
We are excited to announce our new beverage partnership with Dan Fellows, 2x World Coffee in Good Spirits Champion.
From rhubarb and custard doughnuts to an ‘asparagus field’, our London culinary experience was back with a bang!
We are delighted to have donated £1,719.30 to Beyond Food Foundation to help set up ‘Beyond the Classroom’ – a new initiative aiming to support young people who sit outside of mainstream education.
With homelessness on the rise by 23% across London, we have launched our first Society festive sandwich range, with 10% proceeds going to Beyond Food Foundation, a charity providing training and support to people that have been impacted by homelessness.
BaxterStorey are delighted to announce the launch of BaxterStorey At Home, a collection of virtual experiences, finish-at-home kits and hampers, delivering innovative foodie experiences to your front door.