News
Inside a Game-changing Year for Our Three Chef Apprentices
Powering up 2025 – Regional Huddles Roadshow
Let the Beverage Battle begin!
A TRIO OF TROPHIES: BAXTERSTOREY CELEBRATES BIG WINS AT THE FOODSERVICE CATEYS
JANICE SCOOPS CHEF OF THE YEAR AT STREAT FOOD AWARDS
ACE Ready Steady Cook: Dynamic duo sizzles their way to second place!
A Night to Remember: Celebrating our BaxterStorey stars at our People Awards 2024
Obsessed Live heads to London!
Head of Projects Toby takes home Acorn Award
From sandwiches to success: Kerri’s culinary climb
Chef Academy sees record number of graduates
A Culinary Extravaganza: Oxford chefs gather for a night to remember
Boathouse 4 chef making waves at Contract Catering Awards
A Cracking Commitment: WSH partners with RSPCA Assured
Five reasons why apprenticeships are great
Winchester Cathedral Christmas Market
Making the most of your festive leftovers
Alex Crowned Winterhalter’s Kitchen Porter of the Year
Project Knead Trebles Training Target
Scotland Team Scoops Food For Life Served Here Award
Bradbourne House named Heritage Wedding Venue of the Year
Silver Service: Celebrating 25 Years in Hospitality
Eating for Energy: Fuelling your body during Menopause
Twenty Rising Stars: Meet our new Degree Apprentices
A Tasty Triumph at Birmingham City University
Fuelling a caffeinated revolution one sip at a time
Ready Steady Cook: Chefs shine as second place champions
My Food Journey: Rahina Mulak
Revolutionising Waste Management: Centrica’s Journey
Taste the Plant-Based Revolution
My Food Journey: Nathan Cooper
Game-changing benefits package
First Hospitality Assured ‘World-Class’ Caterer
£38,000 raised for Refuge
Scotland teams scoop Food for Life Award
Scored Partnership with Wycombe Wanderers
Championing Trailblazers at our People Awards
Hospitality Assured 25th Anniversary Award Winners
Launching our first Obsessed Live
Terrific trio take the top spot
Chef Academy sees record number of graduates
A King’s Breakfast: Plum, Yoghurt, Muesli, Honey, Whiskey
Oxford’s Junior Chef of the Year
Kneading the way
Cutting time spent in line: our first AI-based supermarket
Feeding 700 at Durham Cathedral
Joining forces with wellness chef Bettina
Our Springboard Trekkers return
Home is where the food is.
We’re all shook up
Introducing Rothesay Rooms
The People Awards Finalists
BaxterStorey Celebrates Ruth Hansom’s Menu Launch At Portsmouth Historic Dockyard
