Reinventing office space: new era of contemporary workplace dining opens at Campus Reading
We are pleased to welcome Frederic Trotignot as our new Finance Director.
We are delighted to announce our new three-year partnership with AQA, an education charity which sets and marks over half of the GCSE and A-Level exams taken in the UK every year.
Our team at Said Business School have raised an impressive £1334.47 for Ukraine’s Humanitarian Appeal, following a three-course charity dinner and garden party in Oxford.
From rhubarb and custard doughnuts to an ‘asparagus field’, our London culinary experience was back with a bang!
Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
Expanding our business in Cambridgeshire, we are delighted to have been awarded a four-year contract with the Wellcome Genome Campus, a scientific research campus located in Hinxton.
On Tuesday 15th March, we opened the doors to our first London-based social enterprise café in partnership with Coutts and Social Bite, a charity fighting to end homelessness in the UK.
We are delighted to welcome Ruth Hansom as our new Chef Partner.
Our central region senior team donned their aprons as they went back to the floor on Thursday 24th February, taking over the kitchen and front of house operation at Curzon Building, Birmingham City University.
On Friday 25th February, our culinary stars in Scotland catered for Sir Alex Ferguson’s homecoming at Pittodrie Stadium, the home of Aberdeen Football Club.
This month we launched our new catering offer at Abbey Stadium, the home of Cambridge United Football Club.
We are thrilled to announce the addition of three new Chef Partners to support the training of chefs across our business.