Chai berry tea

Winter Berry Chai

3 berry tea bags
1L water
Chai powder
Vanilla syrup
Cinnamon powder, if you wish


Place the teabags and boiling water in a large container and leave to cold brew overnight.

Pour 300g of the brewed tea into a steaming jug with 30g of Chai powder and a shot of vanilla syrup.

Add a little air as you steam to create a layer of foam.

Pour into a heatproof glass or cup and serve with a dusting of cinnamon powder if you wish.


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