Our team at Said Business School have raised an impressive £1334.47 for Ukraine’s Humanitarian Appeal, following a three-course charity dinner and garden party in Oxford.
Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
On Friday 25th February, our culinary stars in Scotland catered for Sir Alex Ferguson’s homecoming at Pittodrie Stadium, the home of Aberdeen Football Club.
Not one, not two, but three delicious flavours swirled into a soft and chewy almond cookie, made by chef manager Ben Sewell.
Our Central Region hosted a festive food festival to remember! Over 200 employees and 20 suppliers enjoyed the event on Thursday 2nd December, held at Red Bull Racing in Milton Keynes.
Our team at GTG, a commercial training facility in Glasgow, stepped up to provide a whopping 39,000 meals to the UK’s police force throughout COP26, marking the highest number of meals provided by the team since the site opened in 2015.
Our hard-working catering team at City of Glasgow College University (COGC) has been recognised with the Principal and Chief Executive’s Special Commendation Award for their involvement in COP26.
Our team at City of Glasgow College hosted the International Chamber of Shipping’s dinner at the 26th annual Conference of the Parties (COP).
There was double cause for celebration last week as our creative development director Natalie Mainwaring was named Salesperson of the Year and the BaxterStorey At Home team were recognised with the Innovation Award at this year’s Foodservice Cateys.
Head hospitality chef, Anthony Hart, has been recognised as a Culinary Hero at the Craft Guild of Chefs Awards, for going above and beyond during the pandemic.