There was double cause for celebration last week as our creative development director Natalie Mainwaring was named Salesperson of the Year and the BaxterStorey At Home team were recognised with the Innovation Award at this year’s Foodservice Cateys.
Head hospitality chef, Anthony Hart, has been recognised as a Culinary Hero at the Craft Guild of Chefs Awards, for going above and beyond during the pandemic.
Our chefs were delighted to be back doing what they love most, as they catered for 300 guests at the Institute of Water (IWater) President’s Awards Dinner.
From pea and potato samosas and pork skin quavers to homemade apple marshmallows, our South West Food Festival was back with a bang!
We are thrilled to have welcomed Japanese global beer brand, Asahi, to the BaxterStorey family.
We are thrilled to have opened the doors to our first social enterprise café in partnership with Social Bite, a charity fighting to end homelessness in the UK.
BaxterStorey hosts street food festival to celebrate the launch of Siemens Healthineers ground-breaking MRI system
We bought South American vibes and Latin music to Oxford on Friday 10th September, as our team at Wharf Kitchen hosted a street food festival to celebrate the achievements of Siemens Healthineers ground-breaking MAGNETOM Free.Max MRI system.
We are delighted to share that our chairman, Alastair Storey, has been awarded the Lifetime Achievement Award at the Cateys 2021, the hospitality industry’s equivalent of the Oscars.
We are delighted to have extended our partnership with one of the Big Four accounting firms by launching their brand-new restaurant and hospitality offer in the heart of Belfast city centre.
Eton mess crum-nut with wild strawberry jam, whipped clotted cream, lavender sugar and Italian elderflower meringue, created by chefs Tom Stokes and Anthony Hart. Perfect with a refreshing glass of Pimms!