BaxterStorey Celebrates Double Win at Foodservice Cateys

Foodservice Cateys 2021

There was double cause for celebration last week as our creative development director Natalie Mainwaring was named Salesperson of the Year and the BaxterStorey At Home team were recognised with the Innovation Award at this year’s Foodservice Cateys.

Eton Mess Crum-Nut

Eton Mess Crum-Nut

Eton mess crum-nut with wild strawberry jam, whipped clotted cream, lavender sugar and Italian elderflower meringue, created by chefs Tom Stokes and Anthony Hart. Perfect with a refreshing glass of Pimms!