Sean’s Six Steps to Transforming Your Festive Leftovers
Project chef Sean Campbell shares his easy and practical tips on reducing your festive food waste. Not only will it save you money, it’ll help reduce your carbon footprint and of course turn your leftovers into tasty meal ideas.
BaxterStorey Star Wins 2020 Acorn Award
There was cause for celebration as Charlotte Rouse, our head of mobilisations and supply chain for London was recognised with an Acorn Award, one of the hospitality industry’s greatest accolades.
Brigade Bar + Kitchen offer free school meals to children during half term
Supporting their local community throughout half term, Brigade Bar + Kitchen provided over 500 packed lunches and nutritious after school meals to local families in need of support.