Gigha halibut, Lardo di colonnata, crown prince squash, red cabbage, hen of the woods, apple, sauce matelote
Chef de partie Jordan Douglas shares the recipe that crowned him winner of our Growing Underground culinary competition, using micro greens as the stars of the plate.
‘Apeeling’ carrot cake
In celebration of Zero Waste Week, chef manager Mel Andrews shares the recipe for her very ‘apeeling’ carrot cake.
BaxterStorey feeds record number of emergency services at Commonwealth Games
Our teams in Birmingham have stepped up to the plate, providing a whopping 50,000 meals to the UK’s emergency, security and transport services throughout the Commonwealth Games.
BaxterStorey Account Director Crowned ACE Robyns Winner
It was a night of double celebration last week, as account director Caroline Bacigalupo, was named the winner of this year’s ACE Robyns Award.
BaxterStorey makes first appearance at Taste of London
We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!
BaxterStorey Raises £1334 for Ukraine Appeal at Said Business School Fundraising Event
Our team at Said Business School have raised an impressive £1334.47 for Ukraine’s Humanitarian Appeal, following a three-course charity dinner and garden party in Oxford.
BaxterStorey Chef named Rising Star at Industry Awards
Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
BaxterStorey Hosts Homecoming Dinner for Sir Alex Ferguson
On Friday 25th February, our culinary stars in Scotland catered for Sir Alex Ferguson’s homecoming at Pittodrie Stadium, the home of Aberdeen Football Club.
Neapolitan Amaretti Biscuits
Not one, not two, but three delicious flavours swirled into a soft and chewy almond cookie, made by chef manager Ben Sewell.
BaxterStorey Food Festival Kicks Off the Festive Season
Our Central Region hosted a festive food festival to remember! Over 200 employees and 20 suppliers enjoyed the event on Thursday 2nd December, held at Red Bull Racing in Milton Keynes.