In celebration of Zero Waste Week, chef manager Mel Andrews shares the recipe for her very ‘apeeling’ carrot cake.
Our teams in Birmingham have stepped up to the plate, providing a whopping 50,000 meals to the UK’s emergency, security and transport services throughout the Commonwealth Games.
It was a night of double celebration last week, as account director Caroline Bacigalupo, was named the winner of this year’s ACE Robyns Award.
We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!
Our team at Said Business School have raised an impressive £1334.47 for Ukraine’s Humanitarian Appeal, following a three-course charity dinner and garden party in Oxford.
Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
On Friday 25th February, our culinary stars in Scotland catered for Sir Alex Ferguson’s homecoming at Pittodrie Stadium, the home of Aberdeen Football Club.
Not one, not two, but three delicious flavours swirled into a soft and chewy almond cookie, made by chef manager Ben Sewell.
Our Central Region hosted a festive food festival to remember! Over 200 employees and 20 suppliers enjoyed the event on Thursday 2nd December, held at Red Bull Racing in Milton Keynes.
Our team at GTG, a commercial training facility in Glasgow, stepped up to provide a whopping 39,000 meals to the UK’s police force throughout COP26, marking the highest number of meals provided by the team since the site opened in 2015.