Head pastry chef, Leanne De’ath, has been recognised as a Rising Star at the Craft Guild of Chefs Honours and Awards.
Our hard-working catering team at City of Glasgow College University (COGC) has been recognised with the Principal and Chief Executive’s Special Commendation Award for their involvement in COP26.
We are delighted to share that our chairman, Alastair Storey, has been awarded the Lifetime Achievement Award at the Cateys 2021, the hospitality industry’s equivalent of the Oscars.
Our team at City of Glasgow College University has been recognised with the prestigious Healthier Scotland Award at the delayed 2020 CIS Awards.
To celebrate the start of a new year, we caught up with catering manager Geraldo Barros, as he shares how it felt to be named BaxterStorey’s A Round of Applause winner and how he’s managed to keep his team motivated during the pandemic.
There was cause for celebration as Charlotte Rouse, our head of mobilisations and supply chain for London was recognised with an Acorn Award, one of the hospitality industry’s greatest accolades.
BaxterStorey has been recognised with the ‘Best Alignment of Brand Values through Sponsorship Activity’ Award, for its sponsorship of FOOD: Bigger than the Plate at the V&A.