Our culinary masterclasses have returned with a bang, with the first one hosted by Great British Menu star and executive chef at Plates, Kirk Haworth. The event welcomed 40 of our chefs and chef managers to explore the latest in plant-based cookery.
There was double cause for celebration last week as our creative development director Natalie Mainwaring was named Salesperson of the Year and the BaxterStorey At Home team were recognised with the Innovation Award at this year’s Foodservice Cateys.
Head hospitality chef, Anthony Hart, has been recognised as a Culinary Hero at the Craft Guild of Chefs Awards, for going above and beyond during the pandemic.
Our chefs were delighted to be back doing what they love most, as they catered for 300 guests at the Institute of Water (IWater) President’s Awards Dinner.
There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..