Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
With Easter just around the corner, executive head chef Steven Wren’s upped his baking game, with these delicious dark chocolate, date and espresso mocha hot cross buns.
Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.
In case you missed our Instagram Live with head of chef development Rik Razza, here’s the recipe for his fluffy buttermilk scones.