Reinventing office space: new era of contemporary workplace dining opens at Campus Reading
This week saw the opening of our new-era restaurant and collaborative hospitality space at Campus Reading.
WSH Chairman Wins Cateys 2021: Lifetime Achievement Award
We are delighted to share that our chairman, Alastair Storey, has been awarded the Lifetime Achievement Award at the Cateys 2021, the hospitality industry’s equivalent of the Oscars.
BaxterStorey Managers Scoop A Double Win at The Acorn Awards
There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..
Mosaic Launched to Support Post-Covid Workplace Catering
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
BaxterStorey opens the doors to its first independent coffee outlet in the heart of Manchester
We are delighted to have opened the doors to our first independent coffee outlet in Manchester Piccadilly Place.
BaxterStorey recognised with industry Award in partnership with City of Glasgow College
Our team at City of Glasgow College University has been recognised with the prestigious Healthier Scotland Award at the delayed 2020 CIS Awards.
WSH joins the Race To Zero
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
BaxterStorey’s Head of Wellness and Nutrition Hosts Spiritual Wellbeing Journey with Shane Cooke
Our head of wellness and nutrition, Andy Aston is hosting a series of spiritual wellbeing workshops for our chefs in London, alongside mindset and meditation coach and former Acorn Scholarship winner, Shane Cooke.
BaxterStorey’s head of chef development celebrates 25 years of service
This year, our head of chef development Rik Razza celebrates his 25 year anniversary working at BaxterStorey. We caught up with Rik to talk about his career journey and what he loves most about his job.
BaxterStorey futureproofs hospitality workforce with Springboard to 2022 campaign
We are proud to be an official project partner of Springboard’s latest campaign, Springboard to 2022.