A Day in the Life of Head of Tea and Coffee Miguel Camara
As our teams return to the workplace, we caught up with Miguel Camara to find out what he’s most looking forward to in his new role as head of tea and coffee and how he sees the coffee industry changing in the future post-Covid.
National Apprenticeship Week: Rochelle Orr
In celebration of National Apprenticeship Week, we caught up with general manager Rochelle Orr, to talk about why she chose to do an apprenticeship and how it’s helped her climb the career ladder.
Stuart’s Five Alternative Ways to Cook Haggis on Burns Night
Forget the usual neeps and tatties, development chef Stuart Aitken shares five alternative ways to cook haggis this Burns Night.
Chris’ Six Tricks to the Perfect Roast Potato
BaxterStorey’s South East chef manager of the year, Chris Tanton shares his fool proof recipe and top tips for roasties that come out perfect every time.