Our team at City of Glasgow College hosted the International Chamber of Shipping’s dinner at the 26th annual Conference of the Parties (COP).
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
To celebrate the start of a new year, we caught up with catering manager Geraldo Barros, as he shares how it felt to be named BaxterStorey’s A Round of Applause winner and how he’s managed to keep his team motivated during the pandemic.
Wanting to help their local community during a time of need, our team at Queen Margaret University (QMU) partnered with social enterprise Empty Kitchens, Full Hearts and Carberry Residential Home, to support those in need during the pandemic.
BaxterStorey are delighted to announce the launch of BaxterStorey At Home, a collection of virtual experiences, finish-at-home kits and hampers, delivering innovative foodie experiences to your front door.
There was cause for celebration as Charlotte Rouse, our head of mobilisations and supply chain for London was recognised with an Acorn Award, one of the hospitality industry’s greatest accolades.
BaxterStorey has been recognised with the ‘Best Alignment of Brand Values through Sponsorship Activity’ Award, for its sponsorship of FOOD: Bigger than the Plate at the V&A.
BaxterStorey are delighted to have become the first contract caterer to partner with family-owned agricultural company, Beeswax Dyson, growing jacket potatoes and garden peas exclusively for BaxterStorey customers.
Wanting to help his local community during a time of need, our amazing location manager at Oracle Linlithgow, David Sharp is set to receive the British Empire Medal (BEM) for his services to his home town community of Menstrie during the pandemic.
Supporting their local community throughout half term, Brigade Bar + Kitchen provided over 500 packed lunches and nutritious after school meals to local families in need of support.