Chef Ken Moodie’s gooey chocolate orange brownies are always a favourite with his customers. Try his recipe!
With Easter just around the corner, sous chef, Daniel Johnson shares the recipe for his gooey chocolate fudge Creme Egg cake.
Bored of making the same banana bread to use up your overripe bananas? Chef manaer Sean Campbell’s transformed his into caramelised banana and chocolate parfait lollipops.
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.