Here’s the recipe for barista Hannah and assistant manager Callum’s sparkling Partridge in a Pear Tree mocktail using surplus Waste Knot pears. Perfect for either an elegant dinner party or a boozy brunch!
Celebrate the Platinum Jubilee with bartender Charlie’s Elizabeth II Earl Grey and cucumber martini.
Cocktail doughnuts are a boozy brunch must! Chefs Stevie and Nathan have invented a mojidough, a doughnut inspired by their favourite cocktail, a mojito. The perfect sweet treat for Summer!
In celebration of National Doughnut Week, chefs Hannah and Spencer share the recipe for their vegan pina colada ‘bronuts’, packed with pineapple rum jam, pina colada custard and rum lime icing.