We’re very excited to share the news we have partnered with Extract Coffee Roasters, who will be roasting the coffee for our in-house brands, Society and Down to Earth.
We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!
We are excited to announce our new beverage partnership with Dan Fellows, 2x World Coffee in Good Spirits Champion.
We asked our barista Egle Stuksyte to come up with a fabulously festive drink, so here’s the recipe for her Christmas pudding frappe!
As our teams return to the workplace, we caught up with Miguel Camara to find out what he’s most looking forward to in his new role as head of tea and coffee and how he sees the coffee industry changing in the future post-Covid.
We are delighted to have opened the doors to our first independent coffee outlet in Manchester Piccadilly Place.