Mini Egg Fudge
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
Dark Chocolate, Date and Espresso Mocha Hot Cross Buns
With Easter just around the corner, executive head chef Steven Wren’s upped his baking game, with these delicious dark chocolate, date and espresso mocha hot cross buns.
Easter Log Cake
Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Classic Easter Cake
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.