Hot Cross Bun Doughnuts
Give hot cross buns a delicious makeover with pastry chef Hannah Thompson’s easy doughnut recipe.
Orange and Cardamom Hot Cross Buns
The whole family will love chef manager Sean Campbell’s fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing.
Blood Orange Spiced Cake
Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!
White Chocolate and Mini Egg Cookies
Chef manager at McCormick, Charlotte Meeds shares the recipe for her chunky and delicious Mini Egg cookies – the perfect Easter treat!
Pane di Pasqua (Italian Easter Bread)
Inspired by his Italian heritage, chef de partie Ruchira Kariyawasam shares the recipe for his Pane di Pasqua.
Chocolate Fudge Creme Egg Cake
With Easter just around the corner, sous chef, Daniel Johnson shares the recipe for his gooey chocolate fudge Creme Egg cake.
Mini Egg Fudge
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
Dark Chocolate, Date and Espresso Mocha Hot Cross Buns
With Easter just around the corner, executive head chef Steven Wren’s upped his baking game, with these delicious dark chocolate, date and espresso mocha hot cross buns.
Easter Log Cake
Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Classic Easter Cake
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.