Give hot cross buns a delicious makeover with pastry chef Hannah Thompson’s easy doughnut recipe.
The whole family will love chef manager Sean Campbell’s fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing.
Is there anything more tasty than the sweet tang of blood oranges? Try sous chef Neil Turner’s dairy free blood orange spiced cake, it’s delicious!
Chef manager at McCormick, Charlotte Meeds shares the recipe for her chunky and delicious Mini Egg cookies – the perfect Easter treat!
Inspired by his Italian heritage, chef de partie Ruchira Kariyawasam shares the recipe for his Pane di Pasqua.
With Easter just around the corner, sous chef, Daniel Johnson shares the recipe for his gooey chocolate fudge Creme Egg cake.
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
With Easter just around the corner, executive head chef Steven Wren’s upped his baking game, with these delicious dark chocolate, date and espresso mocha hot cross buns.
Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.