Here’s the recipe for barista Hannah and assistant manager Callum’s sparkling Partridge in a Pear Tree mocktail using surplus Waste Knot pears. Perfect for either an elegant dinner party or a boozy brunch!
Assistant manager Callum shares the recipe for his warming winter berry Chai tea.
Chef Ken Moodie’s gooey chocolate orange brownies are always a favourite with his customers. Try his recipe!
With homelessness on the rise by 23% across London, we have launched our first Society festive sandwich range, with 10% proceeds going to Beyond Food Foundation, a charity providing training and support to people that have been impacted by homelessness.