We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!
Food data and nutrition manager, Lizzie Hennig shares the recipe to her tasty, nutritious Nasi Goreng.
Try Andy Aston’s nutritious and delicious base soup, with the added elegance of a hearty garnish.
Executive head chef, Ryan Percopo shares the recipe for his kale pesto tagliatelle with purple sprouting broccoli, cavolo nero and pangratatto, using Waste Knot veg.
Executive head chef, Craig Hedley’s created a delicious broad bean broth with baby onions, pancetta and chive oil using Waste Knot produce.
This week saw the launch of Obsessed, celebrating the ground breakers, taste makers and industry shakers, who go above and beyond to create exceptional food experiences for our customers every day.
From rhubarb and custard doughnuts to an ‘asparagus field’, our London culinary experience was back with a bang!
From pea and potato samosas and pork skin quavers to homemade apple marshmallows, our South West Food Festival was back with a bang!
BaxterStorey hosts street food festival to celebrate the launch of Siemens Healthineers ground-breaking MRI system
We bought South American vibes and Latin music to Oxford on Friday 10th September, as our team at Wharf Kitchen hosted a street food festival to celebrate the achievements of Siemens Healthineers ground-breaking MAGNETOM Free.Max MRI system.
We are delighted to have extended our partnership with one of the Big Four accounting firms by launching their brand-new restaurant and hospitality offer in the heart of Belfast city centre.