BaxterStorey welcomes largest number of Degree Apprentices
We are excited to have eighteen Degree Apprentices join our WSH family, fifteen of which will be completing their Level 6 Chartered Manager Degree Apprenticeship journey with BaxterStorey.
BaxterStorey chefs shaking up the Clerkenwell food scene
Easy-dining bistro style restaurant, Compton, located in St John’s Square in the heart of Clerkenwell, is our latest venture in partnership with Compton.
BaxterStorey feeds record number of emergency services at Commonwealth Games
Our teams in Birmingham have stepped up to the plate, providing a whopping 50,000 meals to the UK’s emergency, security and transport services throughout the Commonwealth Games.
BaxterStorey partners with Mossgiel Organic Dairy Farm
We are proud to have partnered with Mossgiel Farm, to supply our locations in Scotland with organic milk.
Charlotte Rouse does Glastonbury: A Week in the Life of a Trader
Charlotte Rouse, head of operations for FUEL Experiences bagged herself a work experience she’ll never forget!
BaxterStorey hosts Women’s EURO at Manchester City Academy
Our team at Manchester City Academy Stadium pulled out all the stops last week, catering for the women’s EURO 2022 – their biggest event to date.
BaxterStorey and Searcys welcome Richard Corrigan as new chef partner
We are very excited to share the news that widely acclaimed chef, Richard Corrigan has joined us and sister company Searcys, as chef partner, to support in menu innovation and coaching.
BaxterStorey hosts food festival raising £262 for Arthur Rank Hospice
To welcome employees from local businesses back to the office, we hosted a food festival fundraising event, taking over Cambridge Business Park, to raise money for the Arthur Rank Hospice.
BaxterStorey Account Director Crowned ACE Robyns Winner
It was a night of double celebration last week, as account director Caroline Bacigalupo, was named the winner of this year’s ACE Robyns Award.
BaxterStorey makes first appearance at Taste of London
We took our food obsession to the capital’s biggest food festival, Taste of London, as we cooked up tasty bites from across the globe and talked all things careers, coffee, and food of course!