BaxterStorey Celebrates Double Win at Foodservice Cateys
There was double cause for celebration last week as our creative development director Natalie Mainwaring was named Salesperson of the Year and the BaxterStorey At Home team were recognised with the Innovation Award at this year’s Foodservice Cateys.
WSH Chairman Appointed to Government’s Hospitality Council
Our chairman Alastair Storey has been appointed to the government’s new hospitality council, to aid the recovery of our sector following the pandemic.
BaxterStorey Hosts President’s Awards Dinner at Portsmouth Historic Dockyard
Our chefs were delighted to be back doing what they love most, as they catered for 300 guests at the Institute of Water (IWater) President’s Awards Dinner.
BaxterStorey Acquires Catering Contract at Asahi House
We are thrilled to have welcomed Japanese global beer brand, Asahi, to the BaxterStorey family.
WSH Chairman Wins Cateys 2021: Lifetime Achievement Award
We are delighted to share that our chairman, Alastair Storey, has been awarded the Lifetime Achievement Award at the Cateys 2021, the hospitality industry’s equivalent of the Oscars.
BaxterStorey Managers Scoop A Double Win at The Acorn Awards
There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..
Mosaic Launched to Support Post-Covid Workplace Catering
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
WSH joins the Race To Zero
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
BaxterStorey’s Head of Wellness and Nutrition Hosts Spiritual Wellbeing Journey with Shane Cooke
Our head of wellness and nutrition, Andy Aston is hosting a series of spiritual wellbeing workshops for our chefs in London, alongside mindset and meditation coach and former Acorn Scholarship winner, Shane Cooke.
BaxterStorey’s head of chef development celebrates 25 years of service
This year, our head of chef development Rik Razza celebrates his 25 year anniversary working at BaxterStorey. We caught up with Rik to talk about his career journey and what he loves most about his job.