BaxterStorey Catering Manager wins A Round Of Applause

BaxterStorey catering manager Geraldo Barros wins A Round Of Applause

To celebrate the start of a new year, we caught up with catering manager Geraldo Barros, as he shares how it felt to be named BaxterStorey’s A Round of Applause winner and how he’s managed to keep his team motivated during the pandemic.

Sean’s Six Steps to Transforming Your Festive Leftovers

Project chef Sean Campbell shares his easy and practical tips on reducing your festive food waste. Not only will it save you money, it’ll help reduce your carbon footprint and of course turn your leftovers into tasty meal ideas.

BaxterStorey Star Wins 2020 Acorn Award

There was cause for celebration as Charlotte Rouse, our head of mobilisations and supply chain for London was recognised with an Acorn Award, one of the hospitality industry’s greatest accolades.