BaxterStorey Managers Scoop A Double Win at The Acorn Awards
There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..
Mosaic Launched to Support Post-Covid Workplace Catering
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
WSH joins the Race To Zero
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
BaxterStorey’s Head of Wellness and Nutrition Hosts Spiritual Wellbeing Journey with Shane Cooke
Our head of wellness and nutrition, Andy Aston is hosting a series of spiritual wellbeing workshops for our chefs in London, alongside mindset and meditation coach and former Acorn Scholarship winner, Shane Cooke.
BaxterStorey’s head of chef development celebrates 25 years of service
This year, our head of chef development Rik Razza celebrates his 25 year anniversary working at BaxterStorey. We caught up with Rik to talk about his career journey and what he loves most about his job.
BaxterStorey futureproofs hospitality workforce with Springboard to 2022 campaign
We are proud to be an official project partner of Springboard’s latest campaign, Springboard to 2022.
BaxterStorey Catering Manager wins A Round Of Applause
To celebrate the start of a new year, we caught up with catering manager Geraldo Barros, as he shares how it felt to be named BaxterStorey’s A Round of Applause winner and how he’s managed to keep his team motivated during the pandemic.
Sean’s Six Steps to Transforming Your Festive Leftovers
Project chef Sean Campbell shares his easy and practical tips on reducing your festive food waste. Not only will it save you money, it’ll help reduce your carbon footprint and of course turn your leftovers into tasty meal ideas.
BaxterStorey team at Queen Margaret University Support East Lothian Community During Lockdown
Wanting to help their local community during a time of need, our team at Queen Margaret University (QMU) partnered with social enterprise Empty Kitchens, Full Hearts and Carberry Residential Home, to support those in need during the pandemic.
BaxterStorey Launches Virtual Foodie Experiences with BaxterStorey At Home
BaxterStorey are delighted to announce the launch of BaxterStorey At Home, a collection of virtual experiences, finish-at-home kits and hampers, delivering innovative foodie experiences to your front door.