There was double cause for celebration last week as our creative development director Natalie Mainwaring was named Salesperson of the Year and the BaxterStorey At Home team were recognised with the Innovation Award at this year’s Foodservice Cateys.
Our chairman Alastair Storey has been appointed to the government’s new hospitality council, to aid the recovery of our sector following the pandemic.
Our chefs were delighted to be back doing what they love most, as they catered for 300 guests at the Institute of Water (IWater) President’s Awards Dinner.
We are thrilled to have welcomed Japanese global beer brand, Asahi, to the BaxterStorey family.
We are delighted to share that our chairman, Alastair Storey, has been awarded the Lifetime Achievement Award at the Cateys 2021, the hospitality industry’s equivalent of the Oscars.
There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
Our head of wellness and nutrition, Andy Aston is hosting a series of spiritual wellbeing workshops for our chefs in London, alongside mindset and meditation coach and former Acorn Scholarship winner, Shane Cooke.
This year, our head of chef development Rik Razza celebrates his 25 year anniversary working at BaxterStorey. We caught up with Rik to talk about his career journey and what he loves most about his job.