There was double cause for celebration as our account manager, Alex Borley and head of F&B partnerships, Charlotte Jakubecz, have both been named winners of this year’s Acorn Award, one of the hospitality industry’s greatest accolades..
We are delighted to introduce Mosaic, a new subscription-based contract catering and FM model, as part of a move to offer clients flexible solutions in a post-Covid workplace.
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
Our head of wellness and nutrition, Andy Aston is hosting a series of spiritual wellbeing workshops for our chefs in London, alongside mindset and meditation coach and former Acorn Scholarship winner, Shane Cooke.
This year, our head of chef development Rik Razza celebrates his 25 year anniversary working at BaxterStorey. We caught up with Rik to talk about his career journey and what he loves most about his job.
We are proud to be an official project partner of Springboard’s latest campaign, Springboard to 2022.
To celebrate the start of a new year, we caught up with catering manager Geraldo Barros, as he shares how it felt to be named BaxterStorey’s A Round of Applause winner and how he’s managed to keep his team motivated during the pandemic.
Project chef Sean Campbell shares his easy and practical tips on reducing your festive food waste. Not only will it save you money, it’ll help reduce your carbon footprint and of course turn your leftovers into tasty meal ideas.
Wanting to help their local community during a time of need, our team at Queen Margaret University (QMU) partnered with social enterprise Empty Kitchens, Full Hearts and Carberry Residential Home, to support those in need during the pandemic.
BaxterStorey are delighted to announce the launch of BaxterStorey At Home, a collection of virtual experiences, finish-at-home kits and hampers, delivering innovative foodie experiences to your front door.