A Day in the Life of Head of Tea and Coffee Miguel Camara
As our teams return to the workplace, we caught up with Miguel Camara to find out what he’s most looking forward to in his new role as head of tea and coffee and how he sees the coffee industry changing in the future post-Covid.
A Day in the Life of Bartender Paulo Ferreira
As hospitality venues re-opened their doors last week, we caught up with head bartender Paulo Ferreira, to find out what he’s most looking forward to as Brigade reopens to the public and what makes his job so rewarding.