EQ Sausage Roll
Served warm from the oven, Sean Campbell’s sausage rolls are delicious!
Nasi Goreng
Food data and nutrition manager, Lizzie Hennig shares the recipe to her tasty, nutritious Nasi Goreng.
Lizzie’s Top Tips to a Healthy, Balanced Diet
In recognition of Healthy Eating Week, food data and nutrition manager Lizzie Hennig shares her five top tips to having a nutritious balanced diet.
BaxterStorey recognised with industry Award in partnership with City of Glasgow College
Our team at City of Glasgow College University has been recognised with the prestigious Healthier Scotland Award at the delayed 2020 CIS Awards.
British Tomato Fortnight
In celebration of British Tomato Fortnight, nutritionist Rosie Cadogan shares the hidden health benefits of tomatoes and why we should be using them more in our kitchens.
BaxterStorey’s Andy Aston Elected as The Craft Guild of Chefs Wellness Ambassador
Our head of wellness and nutrition for London, Andy Aston, has been elected as Wellness Ambassador on Craft Guild of Chef’s 2021 committee.
The Powerhouse of Vegetables
Our nutritionist Rosie Cadogan talks about the benefits of eating green leafy vegetables and why it’s important for us to be including them in our dishes.
Rosie’s Top Tips to Achieving The Health Trifecta
Nutritionist Rosie Cadogan explains why sleep, stress and movement are critical to our health and wellbeing as she shares her top tips to achieving The Health Trifecta.