‘Apeeling’ carrot cake

Zero waste carrot cake

In celebration of Zero Waste Week, chef manager Mel Andrews shares the recipe for her very ‘apeeling’ carrot cake.

Broccoli, gnocchi, tomato, parmesan, capers

Broccoli, gnocchi, tomato, Parmesan, capers

Inspired by ingredients grown on Coutts Skyline Garden, junior sous chef Oliver Dovey shares the recipe for his zero waste broccoli dish in celebration of National Allotment Week.

EQ Sausage Roll

EQ sausage roll

Served warm from the oven, Sean Campbell’s sausage rolls are delicious!

Nasi Goreng


Food data and nutrition manager, Lizzie Hennig shares the recipe to her tasty, nutritious Nasi Goreng.