Mini Egg Fudge

Easter Fudge

Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!

Cauliflower leaf, potato and halloumi Malay curry

Malay Curry

Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.

Shish Taouk, Aish Baladi and Pickled Vegetables

Shish Taouk, Aish Baladi & Pickled Vegetables

Aish Baladi is an ancient Egyptian bread and is often eaten with any meal or just as a snack. Exec head chef Steve Wren shares his favourite Shish Taouk and Aish Baladi recipe, topped with pickled vegetables.

Easter Log Cake

Easter Log Cake

Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.

Classic Easter Cake

Classic Easter Cake

Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.