Head chef at Chichester University, Joe Dunster, is making the most of new potato season this Spring with his Jersey Royal, red onion and gherkin vegan potato salad.
Give hot cross buns a delicious makeover with pastry chef Hannah Thompson’s easy doughnut recipe.
The whole family will love chef manager Sean Campbell’s fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing.
Chef manager at McCormick, Charlotte Meeds shares the recipe for her chunky and delicious Mini Egg cookies – the perfect Easter treat!
Inspired by his Italian heritage, chef de partie Ruchira Kariyawasam shares the recipe for his Pane di Pasqua.
With Easter just around the corner, sous chef, Daniel Johnson shares the recipe for his gooey chocolate fudge Creme Egg cake.
In celebration of Real Bread Week, our Chef Academy trainer John Hicks shares the recipe for his feta and sunflower seed soda bread.
Not one, not two, but three delicious flavours swirled into a soft and chewy almond cookie, made by chef manager Ben Sewell.
Our head of wellness and nutrition, Andy Aston, shares the recipe for his classic split pea soup – a hearty soup for cold Winter days.
In celebration of Burns Night, exec chef David Bell shares the recipe for his haggis scotch egg with a spiced pea and spinach puree.