Burns Night burger

Lee Stewart's haggis burger

In celebration of Burns Night, chef manager Lee Stewart shares the recipe for his go-to burger!

Chocolate Orange Brownies

Chocolate orange brownies

Chef Ken Moodie’s gooey chocolate orange brownies are always a favourite with his customers. Try his recipe!

‘Apeeling’ carrot cake

Zero waste carrot cake

In celebration of Zero Waste Week, chef manager Mel Andrews shares the recipe for her very ‘apeeling’ carrot cake.

Broccoli, gnocchi, tomato, parmesan, capers

Broccoli, gnocchi, tomato, Parmesan, capers

Inspired by ingredients grown on Coutts Skyline Garden, junior sous chef Oliver Dovey shares the recipe for his zero waste broccoli dish in celebration of National Allotment Week.