Beef Rendang

Beef Rendang Curry

In celebration of National Curry Week, head chef Maegan Quinto shares the recipe for her go-to beef rendang.

Chicken, lemon and lentil soup with chicken fat focaccia

Chicken fat focaccia and soup

Next time you cook a chicken, don’t throw the carcus in the bin – instead, why not incorporate it into your next loaf? Exec head chef Steve Wren shares the recipe for his chicken fat focaccia with chicken, lemon and lentil soup.

Mini Egg Fudge

Easter Fudge

Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!

Shish Taouk, Aish Baladi and Pickled Vegetables

Shish Taouk, Aish Baladi & Pickled Vegetables

Aish Baladi is an ancient Egyptian bread and is often eaten with any meal or just as a snack. Exec head chef Steve Wren shares his favourite Shish Taouk and Aish Baladi recipe, topped with pickled vegetables.