Easter Log Cake
Celebrate Easter with sous chef Gabs’ deliciously moreish chocolate log cake.
Mini Egg Fudge
Head chef Gary Robertson shares his go-to Mini Egg fudge recipe, that’s seriously easy to make at home!
Classic Easter Cake
Celebrate Easter with a springtime seasonal bake from chef de partie Claire Davidson.
Dark Chocolate, Date and Espresso Mocha Hot Cross Buns
With Easter just around the corner, executive head chef Steven Wren’s upped his baking game, with these delicious dark chocolate, date and espresso mocha hot cross buns.
Lee’s Three Ways To Cook With Guinness
In celebration of St Patrick’s Day, BaxterStorey Ireland’s head chef Lee Boatman shares his three favourite ways to cook with Guinness.
Squash tagliatelle with Parmesan, walnut and sage crumb and squash snaps
Transforming your leftovers is a great way to stop food going to waste. In light of Food Waste Action Week, group manager Daryl Antwi-Safee prepared a delicious zero waste squash tagliatelle with a walnut and sage crumb and squash snaps.
Cauliflower leaf, potato and halloumi Malay curry
Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.
Beef and Guinness Pie
In celebration of British Pie Week, head chef Shaun has got a belter of a recipe for you – Guinness braised beef shortcrust pie with buttery leeks and sweet potato mash.
Chocolate and Caramelised Banana Fluffy American Pancakes
Head chef Shaun is kicking off Pancake Day with his famous chocolate and caramelised banana pancake stack. Perfect with a drizzle of maple syrup!
Shish Taouk, Aish Baladi and Pickled Vegetables
Aish Baladi is an ancient Egyptian bread and is often eaten with any meal or just as a snack. Exec head chef Steve Wren shares his favourite Shish Taouk and Aish Baladi recipe, topped with pickled vegetables.