Haggis scotch egg with a spiced pea and spinach puree
In celebration of Burns Night, exec chef David Bell shares the recipe for his haggis scotch egg with a spiced pea and spinach puree.
BaxterStorey at GTG Glasgow feeds record number of police officers at COP26
Our team at GTG, a commercial training facility in Glasgow, stepped up to provide a whopping 39,000 meals to the UK’s police force throughout COP26, marking the highest number of meals provided by the team since the site opened in 2015.
BaxterStorey at City of Glasgow College Recognised with Special Commendation Award
Our hard-working catering team at City of Glasgow College University (COGC) has been recognised with the Principal and Chief Executive’s Special Commendation Award for their involvement in COP26.
BaxterStorey recognised with industry Award in partnership with City of Glasgow College
Our team at City of Glasgow College University has been recognised with the prestigious Healthier Scotland Award at the delayed 2020 CIS Awards.
Stuart’s Five Alternative Ways to Cook Haggis on Burns Night
Forget the usual neeps and tatties, development chef Stuart Aitken shares five alternative ways to cook haggis this Burns Night.